NR Instant Produce Public Company Limited (NRF) continues its “Soul Kitchen by NRF” project for the second time, in collaboration with the Scholars of Sustenance Foundation (SOS Thailand), to deliver nutritious meals to children and families in the Uea Aree Community, Suan Luang District. This initiative highlights the power of food, transforming surplus ingredients into freshly prepared meals that nourish both body and heart.

The activity was held at the Uea Aree Early Childhood Development Center. NRF staff, together with volunteers, worked hand in hand to prepare, cook, and distribute nutritious meals with care—ensuring that every dish was clean, safe, and rich in nutrients. Beyond helping to address food insecurity in the community, the project also provided children with healthy meals essential for their growth, along with smiles and a warm, joyful atmosphere throughout the day.

Dan Pathomvanich, Chief Executive Officer of NR Instant Produce Public Company Limited (NRF), said, “The Soul Kitchen by NRF project is something we are truly proud of, as it reflects the power of sharing and the efficient use of resources. Seeing the happiness of children and families enjoying these nutritious meals inspires us to continue this mission, ensuring that every meal we serve contributes to improving lives and fostering sustainability.”

The event was filled with smiles and collaboration from staff, volunteers, and community members who came to receive the meals. Teachers and parents also expressed their gratitude, recognizing NRF’s dedication to promoting nutrition and the well-being of young children in the area.

Another step of the “Soul Kitchen by NRF” project reflects NRF’s ongoing commitment to driving sustainable social development through the “Zero Food Waste” concept—an approach that reduces food loss and enriches lives within the community. NRF plans to expand this initiative to more areas, fostering a culture of sharing and true sustainability.